I had a post on this festival last year : Sankranti 2011 So I thought I would not post anything about the significance of the festival. But then why do we have another post with the title Sankranti? Somethings cooking!! yeah really.... Yes Indeed. Sankranti Special this year at home - Rice flour sukha roti and 3 layered kaju katli/Barfi. Rice flour sukha roti : Ayyo! the recipie is not as complicated as the name goes.It is plain and simple. A dough made from rice flour mixed in boiling water with a pinch of salt. Make small ball of them by smearing a few drops of oil on your palms.Roll them softly and gently after a tap on rice flour. Put the roti on the tawa kept on a medium flame for about a minute on one side . Turn it on the other side.Using a spatula hold the roti right over the flame without the tawa so that the roti pops out nice and fluffy. 3 layered Kaju Katli/Barfi: For those of you who had watched the Masterchef India episodes of season 2 the name of the dish may sound fami...
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