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P - Pepper

The black pepper corns when raw - Have you seen them? The spice known world wide and used in many recepies is grown in abundance in the south tropical region in India. I happened to click this picture while I was visiting Coorg(in Karnataka India) a while ago.


Comments

Anonymous said…
When someone writes an article he/she maintains the plan of a user in his/her brain that how a user can know it.
So that's why this paragraph is great. Thanks!

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April 18, 2013 at 9:08 PM
chitra said…
I love this pepper corns in pickle.This mixed with fresh lemon can be made as nice pickle. Last year I had visited Sirumalai near Dindigul which had plenty of pepper farms
April 18, 2013 at 9:32 PM
Ranjana's craft blog said…
Wow...this brings old memories... In Western Ghat also its common
April 19, 2013 at 10:27 AM
KParthasarathi said…
Excellent picture.As Chitra said this pepper pickle is very delicious
April 19, 2013 at 11:26 AM
Arlee Bird said…
Please read the post at Blogging from A to Z today (Friday April 19). I've featured your blog to help you gain some new blog followers. Don't forget to visit those who are your new followers and have left comments so you can thank them and reciprocally follow their blogs. We're trying to accomplish some fruitful networking today!

Lee
An A to Z Co-Host
Tossing It Out
April 19, 2013 at 8:07 PM
Hilary Melton-Butcher said…
Hi Ashwini - hope you get rid of that first comment, please.

I love this photo .. and now I see you can use the pepper green ..

I hope to visit India one day ..

Cheers Hilary
April 22, 2013 at 2:44 PM
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