K - Kosambiri(Sprout salad as known in Karnataka)

The broken green gram dal when soaked in water and mixed with cucumber , a little lime juice and a pinch of salt is what we term as kosambiri. Its a healthy salad and is a must item on the menu in our festive meals.

The click below shows how it looks.

Optionally we also a little grated coconut to enhance the taste.

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